Beer. A rather rambunctious group of BeeGees headed over to our favorite cheese purveyor, Taste, last night for an education in the pairing of beer and cheese. A couple of times a year, Taste partners with the owners of O’Brien’s (I think an outing there needs to happen soon) and puts together interesting combinations that elicit either gasps of joy or that little pinched up yuck-I-didn’t-like-that look. We experienced both. Since I’m posting first, I’ll tell you what I liked: Unibroue La Fin du Monde – what a delicious, easy Belgian beer. That was served with Peppadew stuffed with herb chevre. If you are looking for a perfect little app that looks cute and tastes great – this is it. Rumor has it, it’s going to be included in the upcoming food issue of Riviera mag. Another unusual Belgian beer was the Maredsous 8 – loved it. The overall cheese winners of the night at our table were the goudas. Tasty, indeed.